The learner is expected to understand and then answer questions related to the theme 

Type of meal:

Self-service, take away, vegetarian, Indian, Chinese, Greek, Italian, Mexican, Thai, Spanish, fish and chips.

Drinks:

Coke, orange juice, lemonade, water, bottle of wine, pint of beer, half pint, lager, lime, guinness, sherry, champagne, whisky, brandy.

Utensils:

Knife, fork, cup, glass, spoon, chopsticks, bowl, wok, saucer, plate, tray.

Breakfast:

Cereal, egg (scrambled, boiled, etc), fried, salt, pepper, sauce, bread, butter, marmalade, toast, jam, tea, coffee, milk, sugar, sausage, bacon, tomato, croissant.

Snacks:

Roll, sandwich, hamburger, crisps, nuts, sweets, chocolate, biscuits, cake, French bread, soup.

Fruit:

Orange, apple, lemon, banana, melon, strawberries, peach, pear, cherry, grapes, raspberries, rhubarb.

Vegetables:

Carrot, onion, garlic, mushroom, cabbage, lettuce, salad, potatoes, chips, peas, broccoli, parsnips, spinach.

Main meal:

Fish, omelette, rice, spaghetti, curry, beef, chicken, turkey, ham, pork, gravy, steak – well done/medium/rare.

Sweets:

Ice cream, jelly, cream, gateaux, pie, pudding, custard.

Description:

Hot (food/drink), cold, taste – sweet, sour, bitter, delicious, lousy, horrible, too much, enough, more, bit/little, smell nice, hungry, starving, thirsty, full.

Payment:

Bill, how much? service included, tip, pay by cash, cheque, bankcard, access/credit card, change, owe, expensive, cheap.

Restaurant:

staff Manager/manageress, waiter, waitress, cashier, chef.

How the booking is made?

One-2-One: Only one person can book

Public: Anyone can book

Private Group: Only people from the same company/organisation can book. A minimum of 2 people is required.

Contact hello@youchooseiteach.com for more information